Edamame Succotash

Want a unique side dish for the family to try? Or just feeling a little adventurous today? Try this delicious recipe!
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American

Equipment

  • Nonstick Skillet
  • Pan

Ingredients
  

  • 1 Slice of Bacon
  • 1 tbsp Butter
  • 2 cups Sweet Onion chopped 
  • 2 cups Hanover Foods Corn frozen or canned
  • 16 oz  Hanover Foods Shelled Edamame thawed
  • 2 tbsp Red Wine Vinegar
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Sugar
  • ½ cup Hanover Foods Canned Tomatoes chopped
  • 1 cup  Hanover Foods Frozen Peppers chopped
  • 3 tbsp Basil torn 

Instructions
 

  • Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
  • Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn ; sauté or until lightly charred. Add edamame, and sauté, stirring occasionally. Stir in vinegar and next 5 ingredients; cook, stirring occasionally. Sprinkle with bacon and basil.
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