Cauliflower Rice Pudding

Want an even lighter dessert? Try this rice pudding!
0 from 0 votes
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine American


  • Sauce Pan



  • Combine 1 1/2 cup Riced Cauliflower with almond milk to a sauce pan, turn to medium heat and add remaining ingredients and bring to a simmer (about 4-5 minutes).
  • Add remaining 1/2 cup Riced Cauliflower until you get desired consistency (you may not use it all).
  • Turn flame to low and stir constantly until thickened (about 4-5 minutes).
  • Cover and refrigerate overnight.
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