Hanover Sweet Peas
Hanover Sweet Peas are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. They come frozen to stay fresh until you’re ready to eat them.
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Total Carb.: 12g
Dietary Fiber: 4g
Total Sugars: 4g
Incl: 0g Added Sugars
Vitamin D: 0mcg
Hanover Sweet Peas are available in our Value Size 48oz bag. Make your next meal delicious and nutritious with Hanover Foods Sweet Green Peas. They come frozen to stay fresh until you’re ready to eat them. These Sweet Pea vegetables have only 60 calories per serving, so you can easily factor them into your diet plan. They’re free from fat and cholesterol and are low in sodium, too. Hanover Sweet Peas are a good source of fiber, which promotes digestive regularity and keeps you feeling fuller for longer. They’re rich in the antioxidant vitamin C.
These versatile veggies make a tasty side to almost any main dish. They are a quick, convenient, and healthy option for families. In addition our Sweet Peas can be used to create a wonderful soup, stew or casserole. Try them in this delicious recipe Hanover’s Peas Italiano. It will be a perfect dish to take to your next gathering to delight your friends and family. They are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. There are no artificial colors, no artificial flavors and no preservatives added to our sweet peas.
For 16 oz of Hanover Sweet Peas : Place vegetables and 1/4 cup water in 2-quart microwaveable dish. Cover and cook 6-8 minutes at high power. Drain excess liquid, season to taste and serve. If softer texture is desired, increase cooking time slightly. Note: Cooking time may vary due to differences in microwave ovens.
Stove Top Cooking Directions:
Place Hanover Sweet Peas and water (3/4 cup per pound) in saucepan. Cover and bring to a full boil. Reduce heat and simmer 4-5 minutes or until tender. Drain; season to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Refrigerate leftovers promptly. Keep frozen until ready to use.