Hanover Green & Red Peppers & Onions Strips

Hanover Green & red Peppers & Onions Strips are pre-cut to reduce prep time.  Add your favorite protein for a quick breakfast, lunch or dinner.  Quick add in to your southwestern soups.

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Serving Size: 2/3 cup (85g)
Calories: 30
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carb.: 6g
Dietary Fiber: 1g
Total Sugars: 3g
Incl: 0g Added Sugars
Protein: 1g
Vitamin D: 0mcg
Calcium: 13mg
Iron: 0mg
Potassium: 131mg
Onions, Green Peppers, Red Peppers.

Product Description

Hanover Green & Red Peppers & Onions Strips are available in our Value Size 33oz bag. They come frozen to stay fresh until you’re ready to eat them. A serving of Hanover Green & Red Peppers & Onions Strips has only 30 calories. Therefore, you can easily factor them into your diet plan.  They’re free from fat and cholesterol and low in carbs.  Hanover Foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.

Hanover Green & Red Peppers & Onions Strips are a must have in everyone’s freezer.  Just add strips of boneless chicken breast or beef strips for a quick and tasty traditional southwestern dish. The convenience of pre-cut onions, red and green pepper strips reduce prep time. They can also be added to eggs to create a healthy and flavorful omelet.  Our vegetables are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. There are no artificial colors, no artificial flavors and no preservatives added.

Microwave Directions:

For 16 oz of Hanover Green & Red Peppers & Onions Strips:   Place vegetables and 1/4 cup water in 2-quart microwaveable dish.  Cover and cook 8-10 minutes at high power. Drain excess liquid, season to taste and serve.  However, if a softer texture is desired, increase cooking time slightly.  Note: Cooking time may vary due to differences in microwave ovens.

Stop Top Cooking Directions:

Place vegetables and water (3/4 cup per pound) in saucepan. Then cover over and bring to a full boil.  Reduce heat and simmer 5-7 minutes or until tender. Drain; season to taste.

For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Refrigerate leftovers promptly. Keep frozen until ready to use.

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