Hanover Cut Broccoli Value
Hanover Cut Broccoli is picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. They come frozen to stay fresh until you’re ready to eat them. It is Low Fat, Low Carb, and Low Cholesterol. You can serve them as a delicious and healthy choice to complete any meal. They are cut to an ideal size to add to your soup and casseroles.
Hanover Cut Broccoli is available in our Value Size 40oz bag. It is ready to heat, serve, and enjoy. Make your next meal delicious and nutritious with Hanover Foods Cut Broccoli. They come frozen to stay fresh until you’re ready to eat them. A serving of Hanover Cut Broccoli has only 20 calories. Therefore, you can easily factor them into your diet plan. They’re free from fat and cholesterol and low in carbs. Hanover foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.
Hanover Cut Broccoli is a good source of Vitamin A and also Vitamin C. It pairs well with a wide variety of your favorite proteins. Additionally, try our featured recipe Broccoli and Linguine. You will love the simplicity of this recipe. Your family will delight in the flavor. Since it is an ideal size you can also add to your favorite soup and casserole recipes. Our broccoli is picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. There are no artificial colors, no artificial flavors and no preservatives added to our cut broccoli.
For 16oz of Hanover Cut Broccoli: Place vegetables and 1/4 cup water in 2-quart microwaveable dish. Cover and cook 8-10 minutes at high power. Drain excess liquid, season to taste and serve. However, if a softer texture is desired, increase cooking time slightly. Note: Cooking time may vary due to differences in microwave ovens.
Stop Top Cooking Directions:
Place Cut Broccoli and water (3/4 cup per pound) in saucepan. Then cover over and bring to a full boil. Reduce heat and simmer 4-5 minutes or until tender. Drain; season to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F. Refrigerate leftovers promptly. Keep frozen until ready to use.