Hanover California Blend

Hanover California Blend is a combination of  Broccoli, Carrots, and Cauliflower.  We take the prep work out so you can save time when making soups, stews, pasta dishes or stir fry.

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Serving Size: 3/4 cup (85g)
Calories: 25
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 25mg
Total Carb.: 5g
Dietary Fiber: 2g
Total Sugars: 2g
Incl: 0g Added Sugars
Protein: 2g
Vitamin D: 0mcg
Calcium: 28mg
Iron: 0mg
Potassium: 190mg
Broccoli, Carrots, and Cauliflower

Product Description

Hanover California Blend is available in our Value Size 40 oz bag.  Make your next meal delicious and nutritious with Hanover Foods California Blend.  They come frozen, to stay fresh until you’re ready to eat them. Our California Blend vegetables have only 25 calories per serving,  so you can easily factor them into your diet plan.  Additionally, they’re free from fat and cholesterol.  Hanover foods is committed to providing quick, convenient, and healthy options for your family.  While maintaining superior taste and quality in our products that you have come to depend on for decades.

Hanover California Blend is a perfect combination of broccoli, carrots and cauliflower.  The vegetables’ flavor complement each other in to create delicious balance. It pairs well with any main dish.  Additionally, you can create a complete vegetarian meal.  Try our featured recipe Vegetables with Linguine.  It is also perfect to use for stir fry dishes. Our vegetables are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. There are no artificial colors, no artificial flavors and no preservatives added.

Microwave Directions: 

For 16 oz of Hanover California Blend.:   Place vegetables and 1/4 cup water in 2-quart microwaveable dish.  Cover and cook 8-10 minutes at high power. Drain excess liquid, season to taste and serve.  However, if a softer texture is desired, increase cooking time slightly.  Note: Cooking time may vary due to differences in microwave ovens.

Stove Top Cooking Directions:

Place vegetables and water (3/4 cup per pound) in saucepan. Then cover over and bring to a full boil.  Reduce heat and simmer 5-7 minutes or until tender. Drain; season to taste.

For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Refrigerate leftovers promptly. Keep frozen until ready to use.

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